A publication for those who travel for food. High-quality research and expert local knowledge in a 5-minute read.
Connect
Fork in the Road is the perfect travel & food newsletter for foodies, adventurers, and frequent travellers.
Home to ancient magnificence and culinary traditions, these are the inside tips you need to navigate Rome like a local
Unravelling one of the world's great food destinations 🍣 Where to go, what to try and how to get the most out of a trip to Tokyo
EP7: Immerse yourself in the captivating essence of Marrakech: Spice-laden cuisine, enchanting sights, and concealed gems await.
EP6: Rich in history, fresh in taste, Lisbon's culinary scene brings in flavours from across the globe
EP5: Sample, sip, smoke, and spectate Havana’s complicated culture and culinary scene as it races towards a new chapter in its history
EP4: Learn more about the city's rich musical heritage, indulge in its fiery culinary creations, and savour the smooth notes of Tennessee whiskey
EP3: Explore the streets of Taipei, lit with bright neon lights, decorated with traditional lanterns, and lined with busy street food vendors.
EP2: Unravel the heart of Bologna through its nicknames, culinary glory, and iconic medieval architecture
EP1: Welcome to the first issue of Fork in the Road! The publication begins with a city formerly known as the "Venice of the East"
